Skip to main content

Green Building with Barry Giles CEO of BREEAM - Wed. 1/16/19

Green Building with Barry Giles of BREEAM

Title: “Green Building Standards: How to Make Existing Buildings Healthier and Better for the Environment” with Barry Giles of BREEAM

Date, Time, Location: Wednesday, January 16th, 2019; 7:30 – 8:30 pm at Terra Linda HS in San Rafael, Room 207

Description:  Most of us spend about 90 percent of our time inside buildings of one sort or another –homes, offices, schools, or shopping centers. Despite the best endeavors from those involved in building design, construction and operations, buildings have a mostly negative effect on our health and well-being as the occupiers and on the environment. Climate change will have a major effect on how efficient buildings can be – or if they will even stand up to extreme weather events.
While we could just demolish all the existing buildings and start again, that’s not practical. So what can we do to increase our health and well-being and make buildings more resilient? How can we turn all the ‘ugly ducklings’ into ‘swans’.


Barry Giles, CEO of BRE America
Barry Giles, CEO of BRE America
Barry Giles has worked in virtually every aspect of the building industry —engineer, general contractor, systems operator and facilities supervisor. He helped the US Green Building Council create the LEED Operations and Maintenance rating system for existing buildings in 2003, and from that gained LEED Fellowship and an iconic status in the green building industry. In 2016 he was appointed CEO of BRE America to bring the BREEAM standard to the USA. BREEAM was the original green building rating system and today is the most widely used program worldwide with over 2.2 million registered buildings and over 560,000 certifications.

RSVP on Facebook here.

Links:

Comments

Popular posts from this blog

All About Lysosomes

by Angel Zhou, Branson School

Lysosomes, discovered and named by Belgian biologist Christian de Duve, who eventually received the Nobel Prize in Medicine in 1974, are membrane-enclosed organelles that function as the digestive system of the cell, both degrading material taken up from outside the cell and digesting obsolete components of the cell itself. The membrane around a lysosome allows the digestive enzymes to work at the pH they require. In their simplest form, lysosomes are visualized as dense spherical vacuoles, but they can display considerable variation in size and shape as a result of differences in the materials that have been taken up for digestion. Lysosomes contain an array of enzymes capable of breaking down biological polymers, including proteins, nucleic acids, carbohydrates, and lipids.

The lysosome’s enzymes are synthesized in the rough endoplasmic reticulum. The enzymes are released from Golgi apparatus in small vesicles which ultimately fuse with acidic vesicles ca…

The Birth of the Universe, through Today's Telescopes

by Sandra Ning, Terra Linda HS

A nebula in the Large Magellanic Cloud. Though nebulae are often the focus of space appreciation in pop culture, the universe encompasses billions more phenomena. (source)
     A story is typically told from the beginning, but oftentimes the universe is an exception. As a society, time is measured in days and nights, hours, minutes, and seconds. But even more so, time is apparent to us through the peachy sunrise of dawn, the angry grumbles of an empty stomach at noon, and the fatigue that settles with the darkness of night. It's hard to imagine any of these things in relation to the universe, with its sleepless planets and nomadic asteroids, all swallowed up in an unimaginably large blanket of space. If the universe is a story, and all the galaxies, comets, and stars its characters, where does it all begin? 
     Luckily, scientists have already delved into the origins of the universe, and have resurfaced with new and exciting insights regarding these qu…

Green Homes and the Greenhouse Effect

A sustainable-energy house. (source)
   Climate change has integrated itself into our daily actions. It’s in the green recycle bins, marked with the immediately recognizable triangular arrow symbol, the paper versus plastic, the electric cars humming down the road and the grass-fed cows. Becoming environmentally-conscious has affected many communities, some more than others.      It’s still not enough. Ice caps are still making the news as they melt into the ocean, and this summer’s record-breaking temperatures have cast an ominous shadow onto the future. People are largely aware of this, but oftentimes brush the frantic cries of environmental scientists off. To many, global warming has faded into the background, a part of the ever-changing scenery and a doom so large and so distant there’s no point in actively searching for ways to slow it. ‘Going green’ is too unwieldy, too time-consuming, too costly or too much effort.
    However, global warming cannot be dismissed so easily. Ice caps…